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Main courses

Price
duck roast with apple, marjoram and garlic served in gravy with red cabbage, apple roast with cranberries and potato croquettes 65,-
pan fried lamb served with celery caramelized in honey, potatoes mashed with ramson ( wild garlic ) and mint sauce 66,-
sturgeon fillet in beurre blanc sauce served with vegetables flavoured with rosemary and garlic olive oil and black lentil 68,-
grilled sir loin served with vegetables flavoured with rosemary and garlic olive oil, porto sauce and fried potato 85,-

Vegetarian dishes

Cena
three pierogi filled with goat cheese and pearl barley served on red beet mousse 30,-
three ample pierogi with potato-cottage cheese filling buttered with pan fried onions 35,-
Stewed chickpea in tomatoes and served with roast vegetables and herbs 35,-

Dishes for children

Price
served with fresh carrot-and apple salad, and French fries 45,-
stewed in gravy and served with green peas and French fries 45,-